We have simply changed the name of the restaurant. Apart from that we are still cooking according to our family tradition that can now look back on more than 130 years and exactly with the same excitement for quality and service as it has been under the name Peter & Wolff. Highest priority is the quality of our dishes. That counts for the product itself as well as the preparation. We set a high value on using seasonal products which are cooked with lots of creativity and craftsmanship. Wherever possible our aim is to use regional products as we always prefer a direct contact to our farmers and suppliers. The daily preparation in combination with our First Class products guarantees the highest quality possible as our goal is to offer our guests an honest and straightforward kitchen.
As our ambition is to serve the best meat possible we have decided to go new ways. On a growing proportion of the meat in our menu a natural raising of our calves and cattle on lush meadows can be guaranteed. The exclusive nutrition of our animals are the meadows in close regions Pfaffenhofen/Ilm. During winter they are also fed with hay that has been harvested throughout the warm summer months. It goes without saying that our stock is raised without any growth hormones or any adding of feed pellets. This way a natural and calm growth is given. They only barn they know is the one they use to shelter themselves from uncomfortable weather. No factory farming, no physical fixation. The butchering is always with the single animal to keep the stress level as low as possible. The result is a pure taste of meat which has to be experienced by all of us. In which way the unadulterated flavour with all its vitamins and minerals captured by the cattle on the lush and herbage meadows is appreciated by you can only be found out by you – our guest. We are very happy to be able to give you the opportunity to try this very special “Schmankerl”.
The Rembrandt Room, an adjoining room to the Central Café restaurant, offers a stylish ambience for business lunches or family celebrations and is the only room in the hotel that is still in its original condition. Its design from the founding years of the hotel, which was built around 1890 in the neoclassical style, can now also be found in the Restaurant Central Café. After detours via the Zirbelstube and Peter & Wolff restaurants, now this optically forms a unit again with the Rembrandt room and is reminiscent of the old splendor from the time the hotel was built.
Eight additional halls and the fireplace bar are available to you in the Eden Hotel Wolff for events of all kinds.